
Wedding Cakes * Specialty Cakes * Desserts
enlightenedpatisserie@gmail.com




Photo by www.benjaminimages.com




*Lotus: Lavender scented Vanilla Bean Cake w/ Alternating Layers of Lemon Curd and Lavender Cream w/ Vanilla Bean Frosting.
*Oregon Love: Hazelnut Cake w/ Chocolate Hazelnut Cream and Brown Sugar Butter Cream.
*Hang Ten: Rum Soaked Pineapple Cake w/ Coconut Butter Cream and Toasted Coconut.
*Yoga Bunny: Moist Spice Carrot Cake w/ Coconut and Pecans w/ White chocolate Cream Cheese Frosting
*BERRY GREEN: Pistachio Cake with Rose Valley Honey Soaked Oregon Berries w/ White Chocolate Cream Cheese filling and frosted with White Chocolate Butter Cream
*CITRUS STONE: Moist Apricot Almond Cake with Orange Curd and Fresh Peach White Chocolate Cream Cheese frosting
*ESPRESSO YOUR LOVE: Back Porch Espresso soaked Devils Food cake with Mocha Ganache and Espresso Brown Sugar Butter Cream
*SWEET INCA: Toasted Almond Cake with Peruvian Caramel and Cinnamon Butter Cream.
*CHOCOLATE CLOUD: Marble Cake with Chantilly Cream and Valhrona Ganache Cream Frosting.
*MARION BERRY ME: Marionberry Cake w/ Almond Chantilly Cream finished with Salted Caramel Butter Cream.
*PASSIONATELY TART
Almond Passion Fruit Cake w/ Caramel cream, Finished w/ Lime Chocolate Ganache Cream.
*ZEST OF CITRUS: Orange Zest Cake with Grand Marnier Ganache Finished with
White Chocolate Butter Cream.





Photo by www.benjaminimages.com
WE ARE OFFICIALLY BOOKED FOR 2012 WEDDINGS !!!
All of our cakes are made by pastry chef Nickol Hayden-Cady.
Our delectable cakes are made from scratch,
using
the finest ingredients.
My Philosophy is that cakes should taste like an exquisite dessert!
Photo by Jasmine Photography
Photo By stottshotsphotography.com

Photo by Emerald bay Photography

Photo by Emerald bay Photography!

http://www.phillipwise.com/






